Kulfi(traditional Indian ice cream)

Smart Veg Recipes

Kulfi is a classic frozen  dessert from the Indian Subcontinent. Kulfi is  made by boiling milk for a long times till it becomes rabri,which is then cooked with sugar and  flavored with cardamom ,saffron,rosewater.Slow cooking process makes kulfi  super delicious.

Ingredients (for 5 serving)


  • Milk-1.5 litre
  • Pistachio -2 tbsp finely chopped
  • Saffron-some strands
  • Cardamom powder-1 tsp
  • Rose water-1 tsp(optional)
  • Sugar-1/2 cup
  • Cashew nut powder-2 tbsp
  • Corn starch-1 tbsp

Method


Step 1 -Take milk in  deep nonstick pan and bring to boil with alternate stirring.Cook 15 -20 minutes,   till milk reduces half of its original quantity. Take 3 tbsp milk in bowl and add corn starch mix well keep aside.

Step2-Add sugar,cashew nut powder,chopped pistachio,saffron cook 5  minutes till milk reduces one third of its original quantity.Reduce flame ,add corn starch with continuous stirring,cook 2-3 minutes  till paste consistency . Remove from heat,add cardamom powder,rose water mix  it proper, cool…

View original post 73 more words

Leave a comment